A sweet, crunchy snack combining the flavours of masala chai with almonds baked in a sugar coating. These Chai Spiced Candied Almonds can be served on their own or with various desserts and appetizers. Also, this is a great edible gift idea!
What are Chai Spiced Candied Almonds?
Candied almonds or any other candied nuts are a sweet snack. The nuts are slowly baked with a sugar coating until the exterior is hard and crunchy. Spices and other flavours can be added as well.
This recipe infuses masala chai flavours by adding spices you would find in a chai blend to the sugar mixture. It also uses a bit of chai concentrate for the liquid mixture.
They are crunchy, toasty and sweet with extra warmth thanks to the spiced tea.
These candied almonds should not be confused with Jordan Almonds.
Ways to Serve these Candied Almonds
- Put them out on the table for a snack during cocktails, before a meal or add them to your charcuterie board.
- Sprinkle them on top of your desserts like pies, cakes and ice cream.
- Add to meals like casseroles or salads, anything that normally calls for nuts.
- Package it with a ribbon and label for a homemade gift.
Ingredients
- Sugar: White granulated sugar
- Salt + Ground Spices: Cinnamon, ginger and cloves
- Egg White: There are no substitutions for this ingredient as it is responsible for making sure the spiced sugar mixture sticks to the almonds. Without egg whites, the almonds may get soggy after just a few days.
- Chai Concentrate: Store-bought or homemade chai concentrate
- Almonds: Raw and unsalted almonds (whole only, not chopped)
Chai Spiced Candied Almonds Recipe
Find the full ingredient measurements and directions in the recipe card towards the end of this post.
Preheat the oven to 250 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.
In a small mixing bowl, combine granulated sugar, ground cinnamon, ginger, cloves and salt.
In a separate small mixing bowl, whisk the egg white and chai concentrate until frothy. Add almonds to the bowl and stir until they are coated.
Add the sugar and spice mixture to the bowl of almonds and toss until coated again. Spread the almonds evenly on the lined baking sheet.
Bake in the preheated oven for 60 minutes, stirring the almonds every 15 minutes to help them bake evenly and prevent them from sticking to one another.
Cool the chai candied almonds before serving or storing. They can be stored in an airtight container or bag for 3 weeks.
Frequently Asked Questions
Can I use other nuts?
Yes! You can try this recipe with walnuts and pecans. You can also use a mixture of both as well as almonds if you want a blend of Chai Spiced Candied Nuts.
Why are my almonds very sticky?
Candied nuts need to be cooked long enough to have the crunchy exterior. If the glaze on your almonds are still sticky then they should be left in the oven a bit longer. Make sure you have the right temperature set on your oven, too.
Can I use chopped almonds/nuts?
I do not recommend using chopped almonds or any chopped nuts for this recipe. Whole almonds should be used as chopped almonds will burn easily during the baking process.
How do I keep the chai spiced candied almonds from sticking?
Spread the almonds on a large baking sheet, making sure there is space between them and none overlapping. Also, don’t forget to toss the almonds every 15 minutes during baking.
How do I store candied almonds?
These chai candied almonds should be transferred to an airtight container or bag and kept in a cool and dry place to prevent them from getting sticky. They will be good for 3 weeks.
Ingredients
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- pinch of salt
- 1 egg white
- 2 tablespoons chai concentrate
- 2 cups almonds
Instructions
- Preheat the oven to 250 degrees fahrenheit. Line a baking sheet with parchment paper and set aside.
- In a small mixing bowl, combine granulated sugar, ground cinnamon, ginger, cloves and salt.
- In a separate small mixing bowl, whisk the egg white and chai concentrate until frothy. Add almonds to the bowl and stir until they are coated.
- Add the sugar and spice mixture to the bowl of almonds and toss until coated again. Spread the almonds evenly on the lined baking sheet.
- Bake in the preheated oven for 60 minutes, stirring the almonds every 15 minutes to help them bake evenly and prevent them from sticking to one another. Cool before serving or storing. These tea candied almonds can be stored in an airtight container or bag for 3 weeks.
Would you like to make Chai Spiced Candied Almonds later? Save this recipe on Pinterest. Click here and pin it!
Would you serve these tea flavoured candied nuts on their own or with something? Let me know your ideas in the comments!
